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Tuesday, 20 March 2012

Recipe: Broccoli Baked Mac and Cheese


Ingredients:
1 cup of macaroni
1 cup broccoli (chopped up)
1 1/2 cups grated cheddar cheese
3 tbsp flour
1 tsp salt
1 tsp pepper
2 tbsp butter (melted)
2/3 cup bread crumbs


Directions:
Cook macaroni in salted boiling water until soft. Drain well.
Grease a large shallow casserole dish and set aside.
In a bowl mix together cooked and drained macaroni, broccoli, 3/4 cup of cheese, flour, salt and pepper. Place mixture in the casserole dish and cover with remaining cheese. 
Mix melted butter with bread crumbs and sprinkle on top of macaroni.
Bake at 350° for 40 minutes.

Enjoy!!!

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