*WARNING* These are delicious, ooey, gooey and very bad for you. You may be tempted to eat the whole tray and I have no doubt you will, these are highly addictive.
Dough Ingredients:
1 cup warm water (110 degrees)
2 1/4 teaspoons active dry yeast
1 tablespoon sugar
2 teaspoons salt
2 tablespoons olive
3 cups all purpose flour
Topping Ingredients:
-garlic butter
- lots of mozzarella and cheddar cheese
Directions:
In a cup or small bowl, stir yeast and sugar into warm water. Let sit for 10 minutes (until bubbles form and mixture starts to foam). In a large bowl add in salt, oil and half the flour and then add the yeast mixture.
Once that first half of the flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want. The dough should be smooth and easy to work with, but still a little bit tacky. Lightly grease the bowl & the dough so it doesn't dry out, cover with a clean damp cloth and let it rise for 1-2 hours.
Once the dough has risen preheat the oven to 375 degrees.
Grease pan with butter and spread pizza dough out evenly onto the pan.
Spread the garlic butter over the dough and top with lots of mozzarella and cheddar cheese.
Bake 15-20 minutes or until bubbly and golden. Remove from oven and cool 1-2 minutes before cutting.
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