Ingredients:
1 bunch of kale
1 tblsp olive oil
1 tsp salt
Directions:
-Preheat oven to 350 f
- Remove leaves from stems, wash and dry kale, either with a salad spinner or by shaking the water off really well
-Place into baking dish, mix in olive oil and sprinkle on salt
-Bake for 10-15 minutes or until edges turn brown, if you have a small pan and a lot of kale leaves turn them half way through baking.
Enjoy
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